Egg protein - Io Genix

Ovulalbumin (egg), cocoa powder (Theobroma cacao L.), OREO® ground cocoa cookie (wheat flour(gluten), sugar, palm fat, rapeseed oil, fat-reduced cocoa powder 4.3%, wheat starch (gluten), glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates and sodium carbonates), salt, emulsifiers (lecithinsoy), acidity regulator (sodium hydroxide), flavoring), emulsifier (lecithinsoybeans), flavoring, thickener (guar gum), DIGEZYME® digestive enzymes (multi-enzyme complex based on amylase, protease, lactase, lipase and cellulase), sweeteners (sucralose and acesulfame K) and vitamin B6 (pyridoxine hydrochloride).

Values ​​per 100 g:

• Energy: 337 kcal/ 1409 kJ
• Fat: 1.8 g
  of which saturated fatty acids: 0.5 g
• Carbohydrates: 4.4 g
  of which sugars: 0.6 g
• Protein: 75 g
• Salt: 0.4 g
• DigeZyme®: 250 mg
• Vitamin B6: 1.7 mg (121%*)

* AR = Reference Intakes

Typical amino acid profile per 100g:

• 6.05 g Leucine
• 4.95 g Valine
• 3.85 g Isoleucine
• 3.23 g Threonine
• 4.54 g Lysine
• 1.65 g Histidine
• 4.2 g Phenylalanine
• 2.68 g Methionine
• 1.17 g Tryptophan
• 4.40 g Alanine
• 4.12 g Arginine
• 2.75 g Proline
• 2.47 g Glycine
• 4.88 g Serine
• 1.92 g Cysteine
• 9.35 g Glutamic acid
• 2.82 g Tyrosine
• 7.9 g Aspartic acid